Dollia

Dollia has been passed down through generations and is believed to have medieval roots. The practice is found mainly in southern Albania, particularly in Skrapar, Përmet, Gramsh, Berat, and the Labëria region.^[1]

Dollia is a feature of Albanian hospitality and is used to acknowledge guests, relatives, or friends. The host often begins with the call: "A do miq o i zoti i shtëpisë?" ("Friends, shall we?"), to which the guests respond before raising their glasses.^[2][1]

Male participants are traditionally expected to follow the rules of dollia. The custom is closely associated with rakia, as expressed in the saying: "If you mention dolli, you have mentioned rakia."^[1]

At the table, a dollibashi is appointed, usually one of the senior participants, who guides the ritual. The dollibashi addresses the guests with: "Të kam gjetur, mirësia e parë e të zotit të shtëpisë." ("I have found you, the first courtesy of the host.") Participants are expected to drink the full glass; those who do not may be excluded from the table.^[1]

After the first toast, the person addressed by the dollibashi replies: "Urdhër dollibash" ("As you command, dollibashi"), continuing the ritual. Each individual mentioned by the dollibashi is required to raise their glass. The order of toasting generally follows a hierarchy, with the second most important person at the table drinking after the dollibashi, followed by others.^[1]