Domachha
Bengali and Chittagonian fish curry
From Wikipedia, the free encyclopedia
Domasa/Domachha (Bengali: দোমাছা) is a popular Bengali curry made with a combination of fresh fish and dried fish. It is very popular in the districts of Chittagong, Noakhali and Feni.[1] This dish is cooked with various seasonal vegetables including potatoes, beans, tomatoes etc.[2]
| Type | Curry |
|---|---|
| Course | Main |
| Place of origin | Bangladesh |
| Region or state | Chittagong Division |
| Serving temperature | Hot |
| Main ingredients | Shutki and fresh fish |
Ingredients
Dried fish, any type of fresh fish, turmeric, red chilli paste, seasonal vegetables, green chillies, oil, onion paste, ginger garlic masala, cumin paste, chilli powder, salt, water and coriander leaves.[3]
