Domoda
Senegalese dish
From Wikipedia, the free encyclopedia
Domoda (also known as domoda farine or domodah) is a Senegalese dish.[1][2][3] Like many dishes from Senegal, this one is also influenced by French cuisine. The name ragout comes from the French, a smooth, tomato-based sauce prepared with vinegar and vegetables, to which flour (farine) is added to thicken the sauce. Domoda is one of the emblematic recipes of Senegalese gastronomy.[4] Alongside dishes such as thieboudienne and yassa, it is a favorite in Senegal. It is consumed mainly in Senegal, Mauritania, The Gambia, Guinea-Bissau and Guinea.
Alternative namesDomoda farine
Place of originSenegal
Region or stateEastern
Other informationTomato-based
Domoda or Domoda farine | |
| Alternative names | Domoda farine |
|---|---|
| Place of origin | Senegal |
| Region or state | Eastern |
| Other information | Tomato-based |
Domoda can be made with meat or fish.[5] It is usually served with white rice. Lemon juice is added to give it its distinctive tangy flavor.
