Donkey burger
Sandwich eaten in Hebei, China
From Wikipedia, the free encyclopedia
Lurou Huoshao is a kind of sandwich commonly eaten in Baoding and Hejian, Hebei Province, China,[1][2] where it is considered a local specialty, though it may also be found in other parts of China, particularly in Northeastern China.[1][3] Chopped or shredded donkey meat or offal is placed within a huǒshāo or shao bing, a roasted, semi-flaky bread pocket,[1] and eaten as a snack or as part of a meal. Hejian style typically serves the meat cold in a warm huoshao while Baoding style serves the meat hot; both often include green chili-pepper[1] and coriander leaves. Lurou Huoshao is a popular street food[3] and can also be found on the menus of high-end restaurants.
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| Donkey burger | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 驢肉火燒 | ||||||||
| Simplified Chinese | 驴肉火烧 | ||||||||
| Hanyu Pinyin | lǘròu huǒshāo | ||||||||
| |||||||||
A well-known saying, especially in Baoding (and elsewhere in Hebei province), is "In Heaven there is dragon meat, on Earth there is donkey meat" (天上龙肉，地上驴肉; 天上龍肉，地上驢肉; Tiānshàng lóngròu, dìshang lǘròu).
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Lurou Huoshao has two styles: Baoding style and Hejian style. Baoding style uses round huoshao, while Hejian style uses rectangular huoshao.[4] Also, Baoding style has hot meat, while Hejian style has cold meat.[5]
Luorou Huoshao has been traced to the Ming Dynasty.[1]