Draft:Destilería Andina
Distillery in Peru
From Wikipedia, the free encyclopedia
Destilería Andina is a distillery located in Ollantaytambo, Cusco in Peru's Sacred Valley. The company produces sugarcane-based spirits inspired by Andean distillation traditions, which have been covered by the media in the context of Peruvian gastronomy, craft distilling, and culinary tourism.[1][2][3]
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| Industry | Alcoholic Beverage |
|---|---|
| Founded | 2010s |
| Headquarters | Ollantaytambo , Peru |
| Products | Cañazo |
| Brands | Matacuy, Salqa |
| Website | destileriaandina.com/ |
History
Destilería Andina was established in the early 2010s by brothers Ishmael Randall-Weeks and Joaquín Randall and their friend Haresh Bhojwani.[1] The company makes rhum agricole spirits from freshly-pressed and distilled sugarcane, commonly known in Peru as cañazo.[4]
Products
One of the company's first products, Matacuy, is an adaptation of a traditional macerated spirit made from sugarcane alcohol infused with Andean herbs and botanicals.[4][3] In 2019, Matacuy was included in an editorial list of notable spirits published by Bon Appétit.[5]
Salqa is the company's range of sugarcane-based spirits previously marketed under the name Caña Alta.[6][7]