Draft:Florentine cookie
Type of cookie
From Wikipedia, the free encyclopedia
Florentine cookie is a type of cookie originating in Italy and France. It is made from nuts, sugar, honey, and butter, often with the addition of candied fruit, and is usually coated or drizzled with chocolate. The cookies are thin, crisp, and lacy in texture, which gives them the nickname "lace cookies."[1]
Submission declined on 4 January 2026 by ChrysGalley (talk).
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Comment: All the sources are recipes from blog sites. There isn't a source for the Florentine as an item, or its historic development. ChrysGalley (talk) 10:51, 4 January 2026 (UTC)
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History
Florentine cookies are believed to have originated in Italy during the Renaissance period, later becoming popular in France. The name "Florentine" refers to the city of Florence, which is historically associated with fine confections and pastries. These cookies became widely known for their delicate texture and the combination of sweet and nutty flavors.[2]
Preparation
To make Florentine cookies, nuts (commonly Almonds or Hazelnuts) are mixed with sugar, honey, and butter, then combined with small pieces of candied fruit. The mixture is spooned onto baking sheets and baked until golden brown. After cooling, the cookies are often coated with melted chocolate on one side or drizzled with chocolate for decoration. Their lacy texture comes from the thin spreading of the mixture during baking.[3]
Variations
Florentine cookies can be made in multiple variations depending on the nuts, fruits, or type of chocolate used. Common variations include:
- Chocolate-dipped Florentines
- Mixed nut Florentines
- Florentines with candied orange or cherries
- Vegan or dairy-free Florentines using plant-based butter or chocolate[4]
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