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Draft:Kobing (dessert studio)

dessert studio in California From Wikipedia, the free encyclopedia

Kobing dessert studio is a korean desert studio in Citrus heights, CA.[1]


Kobing dessert studio is known for dishes such as:

  • Croffles, a desert made by pressing croissant dough into a waffle iron.
  • Bingsu, a popular korean desert consisting of shaved milk.
  • Soft serve icecream in flavors like taro, vanilla, and chocolate, all available in swirls.[2]

locality

Kobing is locally owned, and is not present in cities other than Citrus hights.

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