Draft:Ultimeat
Malaysian alternative protein company
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Ultimeat is a Malaysian alternative protein company that develops food products using mycoprotein, a protein derived from fungal fermentation.[1]
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Submission declined on 21 March 2026 by ChrysGalley (talk). This draft's references do not show that the subject meets Wikipedia's criteria for inclusion for organizations and companies. The draft requires multiple published secondary sources that:
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| Company type | Private |
|---|---|
| Industry | Food technology |
| Founded | Malaysia |
| Founder | Edwin Lee, Alfred C. Cheung |
| Headquarters | Malaysia |
| Products | Mycoprotein-based food and beverages |
The company was founded by Edwin Lee and Alfred C. Cheung and operates in the food technology sector, focusing on fermentation-based protein production.[1][2]
History
Ultimeat was established in Malaysia as part of a new generation of companies developing alternative protein products. Its core technology is based on mycoprotein, which is produced through the fermentation of fungi and has been explored as a substitute for conventional meat.[2]
Recognition
Ultimeat was one of the winners of the Khazanah Impact Innovation Challenge (KIIC) 2023, a programme supporting Malaysian companies developing innovative solutions. The company received grant funding as part of the initiative.[3][4]
The company has also been featured in Malaysian media coverage relating to food innovation and sustainability.[5]
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