Duclauxin

Duclauxin is a chemical compound isolated from Penicillium duclauxi.^[1]

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Duclauxin

Identifiers
CAS Number	1732-37-2
3D model (JSmol)	Interactive image
ChemSpider	68003973
PubChem CID	10482567
UNII	Y76N2QE4RZ Y
InChI InChI=1S/C29H22O11/c1-9-5-14(32)18-20-15(9)23(34)21-25(40-11(3)30)28(20,8-39-27(18)36)24-22(33)12-7-38-26(35)17-13(31)6-10(2)19(16(12)17)29(21,24)37-4/h5-7,21,24-25,31-32H,8H2,1-4H3/t21-,24+,25+,28-,29+/m0/s1 Key: WBQDAYWQELBEPU-FTAQWXBTSA-N
SMILES CC1=CC(=C2C3=C1C(=O)[C@H]4[C@H]([C@]3(COC2=O)[C@@H]5[C@]4(C6=C7C(=COC(=O)C7=C(C=C6C)O)C5=O)OC)OC(=O)C)O
Properties
Chemical formula	C29H22O11
Molar mass	546.484 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references

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Other chemical compounds which are derivatives of duclauxin are known,^[2] such as cryptoclauxin, bacillisporins, and talaromycesones. They are sometimes referred to collectively as duclauxins.^[3]

• 
  Cryptoclauxin
• 
  Bacillisporin C
• 
  Bacillisporin F
• 
  Talaromycesone B