Easter biscuit
Traditional British cuisine
From Wikipedia, the free encyclopedia
Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday.[1]
| Type | Biscuit |
|---|---|
| Place of origin | England |
| Region or state | West Country |
| Main ingredients | Flour, butter, egg yolk, baking powder, sugar, currant |
Originating from the West Country,[2] they are made from flour, butter, egg yolk, baking powder, and sugar. Lightly spiced, the currant-studded soft and round biscuits have a soft, biscuity, sugary crunch. Some traditional recipes originating from the Somerset-area include Cassia oil, in the belief that it was used in the embalming process used to clean Jesus's body after his crucifixion.[3]
Most often, they are slightly bigger than traditional British biscuits, at up to 4 inches (10 cm) in diameter.
See also
- Koulourakia Greek Easter biscuits
