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Ebiripo

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Yoruba steamed cocoyam pudding

Ebiripo is a steamed cocoyam dish common amongst the Yoruba people of Remo in Ogun state.^[1]^[2]

Cocoyam is blended, wrapped in moin-moin leaves and cook until it's done. Ebiripo is best eaten with egusi soup or pepper sauce.^[3]^[4]

See also

Nigeria cuisine
Iperu, Ogun state

References

↑ "Ogbomoso Ajilete group celebrates Amala, Gbegiri Day". Nigerian Tribune. 2018-08-29. Retrieved 2022-06-29.
↑ for #OunjeAladun, Omolabake (2017-02-24). "Ebiripo". Ounje Aladun. Retrieved 2022-06-29.
↑ "Ebiripo". ResearchGate.
↑ "Scinapse | Academic search engine for paper". {{cite journal}}: Cite journal requires |journal= (help)

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