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Ecological validity (perception)

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The concept of ecological validity was proposed by psychologist Egon Brunswik as part of the Brunswik lens model.[1]

Egon Brunswik defined the term ecological validity in the 1940s to describe a cue's informativeness. The ecological validity of a sensory cue in perception is the regression weight the cue X (something an organism might be able to measure from the proximal stimulus) in predicting a property of the world Y (some aspect of the distal stimulus). The "ecological validity" of X1 is its multiple regression weight when Y is regressed on X1, X2, and X3. For example, the color of a banana is a cue that indicates whether the banana is ripe. This particular cue has high ecological validity because a banana's ripeness is highly correlated with its color. By contrast, the presence of a sticker on the banana is a cue with an ecological validity close to 0, if (as seems likely) ripe and unripe bananas (in a fruit bowl, say) are equally likely to have stickers on them.

The concept of ecological validity is closely related to likelihood in Bayesian statistical inference and to cue validity in statistics.

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