Edouardo Jordan

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Edouardo Jordan is an American chef and restaurateur based in Seattle, Washington.

Jordan grew up in St. Petersburg, Florida and studied business at the University of Florida. He then attended the Le Cordon Bleu (Orlando Culinary Academy) and got his first kitchen job in Tampa, Florida. Jordan received an apprenticeship at The French Laundry and then worked at The Herbfarm in Woodinville, Washington. He then went to New York City to work at Per Se. He spent a month working with salumists in Parma, Italy before returning to New York to join the kitchen at Lincoln Ristorante. In 2012, he moved to Seattle to work at Matt Dillon's Sitka and Spruce. He soon became the Chef De Cuisine at Dillon's Bar Sajor.[1][2]

Restaurants

Workplace misconduct allegations

References

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