Eel noodles

Eel noodles (Chinese: 鱔魚意麵; pinyin: shànyú yìmiàn; Pe̍h-ōe-jī: siān-hî ì-mī) are a Taiwanese noodle dish consisting of thick, chewy, egg noodles with young yellow or finless eels, and a brown sweet and sour sauce or viscous soup.^[2] The dish originated from the food capital of Taiwan, Tainan City, which is near the sea. The dish is considered one of the national dishes of Taiwan and can be found in many Taiwanese restaurants and night markets all around the country.^{[3][failed verification]}

Alternative namesSiān-hî ì-mī ^[1]

Region or stateTaiwan

Associated cuisineTaiwan

Main ingredientseel, yi mein

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Eel noodles

Alternative names	Siān-hî ì-mī [1]
Region or state	Taiwan
Associated cuisine	Taiwan
Main ingredients	eel, yi mein
Media: Eel noodles

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