Ekwang
From Wikipedia, the free encyclopedia
Ekwang (also known as "Ekpang Nkukwo" in “Efik”, "Ekpang" in “Ibibio/Annang” and "Ekwang Coco") is a Cameroonian and Nigerian dish native to the Bakweri, Bafaw, Oroko, Cross River State and Akwa Ibom State people.[1][2] It is made with freshly grated cocoyams that are wrapped in cocoyam leaves.[3][4] Other ingredients include fresh or smoked fish, meat, palm oil, crayfish, Periwinkle and seasoning.[5]
