Ellie Beer
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| Personal information | |||||||||||||||||||||||||||
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| Born | 3 January 2003 Gold Coast, Queensland, Australia | ||||||||||||||||||||||||||
| Height | 1.83 m (6 ft 0 in)[1] | ||||||||||||||||||||||||||
| Sport | |||||||||||||||||||||||||||
| Country | Australia | ||||||||||||||||||||||||||
| Sport | Athletics | ||||||||||||||||||||||||||
Event | Sprinting | ||||||||||||||||||||||||||
Medal record
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Ellie Beer (born 3 January 2003) is an Australian athlete.[2] She competed in the women's 4 × 400 metres relay event at the 2019 World Athletics Championships.[3] At the 2020 Tokyo Olympics, Beer was a member of the Australian team that competed in the women's 4 × 400 metre relay. The team of Kendra Hubbard and Annaliese Rubie-Renshaw and Bendere Oboya finished 7th in their heat and did not contest the final.[4]
Beer was born on the Gold Coast[5] and attended Marymount College throughout her upbringing.[6] At six years old, she joined Gold Coast Little Athletics and Nippers at Currumbin Surf Club. She went undefeated in state and national beach sprints in her age group. By the age of 14, in 2017, Beer had already clocked 54.83 in the 400 m and on the beach won the Australian under-14 flags and beach sprint titles.[7]
