Emelia Jackson
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Emelia Jackson | |
|---|---|
| Born | 13 November 1989 Melbourne, Australia |
| Education | Bachelor of Psychology & Management |
| Alma mater | Monash University |
| Occupation(s) | Marketing co-ordinator, pastrycook |
| Years active | 2014–present |
| Known for | Winner of MasterChef Australia: Back to Win |
| Television | MasterChef Australia (2014, 2020), Dessert Masters (2024) |
| Predecessor | Larissa Takchi |
| Successor | Justin Narayan |
| Partner | Craig Gersbach |
| Children | 2 |
| Website | emeliajackson |
Emelia Jackson (born 13 November 1989)[1] is an Australian pastry chef, television personality, marketing co-ordinator and cookbook author who gained recognition through her appearances on MasterChef Australia. She first competed in the show's sixth season in 2014, finishing in third place. In 2020, she returned for the twelfth season, MasterChef Australia: Back to Win, and emerged as the winner. In 2024, she was the runner-up on the second season of Dessert Masters. Jackson has authored two cookbooks: First, Cream the Butter and Sugar (2022) and Some of My Best Friends Are Cookies (2024), both focused on her signature style of accessible, refined desserts.
Jackson was born in Melbourne in 1989 to an Australian father and a mother of Macedonian heritage.[2] She attended Siena College for secondary school.[3]
At age 14, Jackson was seriously injured after being struck by a car while catching a tram. After years of rehabilitation, during which time she missed a year of secondary school, her mother stated that the accident changed her personality to make her more driven toward her goals.[4] Later, she attended Monash University, where she obtained a Bachelor of Psychology & Management.[5]