Enterococcus xinjiangensis
From Wikipedia, the free encyclopedia
| Enterococcus xinjiangensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Enterococcaceae |
| Genus: | Enterococcus |
| Species: | E. xinjiangensis |
| Binomial name | |
| Enterococcus xinjiangensis Ren et al. 2020[1] | |
Enterococcus xinjiangensis is a Gram-positive bacterium from the genus of Enterococcus which has been isolated from yogurt from Xinjiang.[1][2][3]
