Entoloma pleopodium
From Wikipedia, the free encyclopedia
| Entoloma pleopodium | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Entolomataceae |
| Genus: | Entoloma |
| Species: | E. pleopodium |
| Binomial name | |
| Entoloma pleopodium | |
| Synonyms[1][2] | |
|
Agaricus pleopodius Bull. | |
| Entoloma pleopodium | |
|---|---|
| Mycological characteristics | |
| Gills on hymenium | |
| Cap is convex or flat | |
| Hymenium is adnate or emarginate | |
| Stipe is bare | |
| Spore print is salmon | |
| Ecology is saprotrophic | |
| Edibility is unknown | |
Entoloma pleopodium, commonly known as the olive pinkgill[3] or aromatic pinkgill,[4] is a species of mushroom in the family Entolomataceae. It can be found in Europe[4] and the Pacific Northwest.[3]