Eoran

Eoran (Korean: 어란; Hanja: 魚卵) is fish roe such as mullet- or croaker-roe that is marinated in soy sauce while still in the ovary and then half-dried in the sun.^[1]^[2] It is considered a delicacy in Korean cuisine.^[3]

v t e Dried fish and dried seafood
Dried fish	Bacalhau Baccalà Balyk Bokkoms Boknafisk Bombay Duck Bottarga Cantonese salted fish Craster kipper Daing Dried and salted cod Eoran Fesikh Gwamegi Jwipo Karasumi Katsuobushi Keumamah [id] Kipper Kusaya Maldives fish Mojama Niboshi Piracuí Sanyaa Stockfish Taran Tatami Iwashi Vobla Yukola
Dried seafood	Conpoy Dried shredded squid Dried shrimp Musciame
Misc.	List of dried foods

See also