Erythrulose

Chemical compound From Wikipedia, the free encyclopedia

D-Erythrulose (also known as erythrulose) is the organic compound with the formula HOCH2C(O)CH(OH)CH2OH (alternate notation as C4H8O4). As a ketone-containing monosaccharide, it is classified as a ketose and tetrose.[1][2]

Quick facts Names, Identifiers ...
Erythrulose
D-Erythrulose
Names
IUPAC name
D-glycero-Tetrulose
Systematic IUPAC name
(3R)-1,3,4-Trihydroxybutan-2-one
Other names
Glycerotetrulose, erythrulose
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
ECHA InfoCard 100.129.795 Edit this at Wikidata
UNII
  • InChI=1S/C4H8O4/c5-1-3(7)4(8)2-6/h3,5-7H,1-2H2/t3-/m1/s1 checkY
    Key: UQPHVQVXLPRNCX-GSVOUGTGSA-N checkY
  • InChI=1/C4H8O4/c5-1-3(7)4(8)2-6/h3,5-7H,1-2H2/t3-/m1/s1
    Key: UQPHVQVXLPRNCX-GSVOUGTGBU
  • OCC([C@H](O)CO)=O
  • O=C(CO)[C@H](O)CO
Properties
C4H8O4
Molar mass 120.104 g·mol−1
Appearance Syrup
Soluble
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
checkY verify (what is checkYX markN ?)
Close

Erythrulose is a colorless, sweet-tasting, water-soluble solid.[3][4] Among the sugars, it is relatively obscure, being described as a "novelty tetrose".[5]

In 2026, broadband spectral surveys using large Earth-based telescopes detected erythrulose on dust grains in molecular clouds near the center of the Milky Way.[6]

Synthesis

It can be produced by hydrolysis of erythritol in the cell walls of plants.[4]

Erythrulose can also be synthesized by enzyme-mediated condensation of glycolaldehyde:[7]

2 HOCH2CHO → HOCH2C(O)CH(OH)CH2OH + H2O

Multiple pathways lead to erythrulose phosphates from glucose as well as splitting of sedoheptulose.[5]

Its detection in the Milky Way molecular cloud indicates that erythrulose can be synthesized abiotically in the extreme environment of space.[6]

Occurrence

Erythrulose occurs in many fruits, including melons and red raspberries.[5][8][9]

Among some 340 circumstellar molecules discovered in dust and gases of the interstellar medium, erythrulose is the first sugar identified.[8][9] The discovery was made from radio telescope surveys of G+0.693−0.027, a molecular cloud near the center of the Milky Way.[6] Two radio telescopes in Spain were used: the 40 meter telescope at Yebes and the 30 meter telescope in Granada.[6]

Identification of erythrulose in interstellar dust of the Milky Way indicates its possible involvement in forming sugar-containing nucleic acids during the origin of life on Earth about four billion years ago.[6][8][9]

References

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