Estofadong baboy
Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
From Wikipedia, the free encyclopedia
Estofadong baboy (from Spanish estofar: "stew"; and Tagalog baboy: "pork"), also simply known as estofado or estufado, is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked in vinegar and soy sauce with fried plantains, carrots and sausages.[2][3]
A serving of estofadong baboy. | |
| Course | Main course |
|---|---|
| Place of origin | Philippines |
| Associated cuisine | Filipino cuisine |
| Serving temperature | Hot |
| Main ingredients | Pork, Vinegar, Soy sauce, Plantains, Carrots |
| 329 kcal (1,380 kJ)[1] | |
| Similar dishes | Philippine adobo |
See also
External links
Media related to Pork Estofado at Wikimedia Commons
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