Euskal Antzara

The Euskal Antzara is the traditional goose breed of the Basque Country; there is little documentation of its history. It was kept in limited numbers to supply meat and eggs.^[3]: 610

It was included in the official list of Basque breeds of the País Vasco in 2001,^{[3]: 610 [8]} and in 2006 it was added to the Catálogo Oficial de Razas de Ganado de España, the national register of livestock breeds of the Ministerio de Agricultura, Pesca y Alimentación.^{[3]: 610 [9]} It is classified as a Raza Autóctona en Peligro de Extinción, an indigenous breed in danger of extinction.^[6]

In 2007 it was added to the Ark of Taste of the Slow Food Foundation.^{[3]: 611 [10]}

The Euskal Antzara is reared principally for its eggs,^[11] and also for meat. The eggs are white, and weigh at least 160 g.^[4][10][12]