Evett (restaurant)
Fine dining restaurant in Seoul, South Korea
From Wikipedia, the free encyclopedia
Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024[1] and two Michelin stars in 2025.[2] Restaurant Evett was named the winner of the “Best Champagne & Sparkling Wine List for Asia” and “Best Long Wine List for Asia” categories at The World of Fine Wine – Best Wine List Awards 2025.[3] The restaurant incorporates elements of Korean and other cuisines.[4]
| Evett | |
|---|---|
| |
 Interactive map of Evett | |
| Restaurant information | |
| Established | 2019 |
| Head chef | Joseph Lidgerwood |
| Food type | Innovative, Korean cuisine |
| Rating |  |
| Location | 10-5 Dosan-daero 45-gil, Gangnam District, Seoul, 06021, South Korea |
| Coordinates | 37.5233°N 127.0362°E |
| Website | www |
Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania.[4][5] He has experience cooking in the United Kingdom, the United States, and in Scandinavia.[5] In 2016, he first arrived in South Korea and opened a pop-up restaurant.[5] Lidgerwood spent time learning to cook Korean cuisine, especially in creating jang (fermented bean foods). He studied under Kisoondo, a jang artisan.[1][5]
The menu reportedly changes seasonally. A liquor brewed by Lidgerwood called "Oh My Gat" is served in the restaurant.[5]