Facturas
Argentine sweet pastries
From Wikipedia, the free encyclopedia
Facturas (sg.: factura) is the name given in Argentina to describe any type of pastry.[1] The pastries were introduced by immigrants from the Italian, German and French confectionery industry, each of the different varieties were renamed by the Sociedad Cosmopolita de Resistencia y Colocación de Obreros Panaderos, which strongly adhered to anarchism (with names that insulted the established power). In Uruguay, somewhat similar baked goods are made, there known as bizcochos.
Types
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Sweet
- Cañoncito
- Churro
- Huevo frito
- Lengüita
- Margarita
- Medialuna (of butter)
- Moñito
- Bolas de fraile/Suspiro de monja
- Pan de leche
- Pastelitos criollos
- Sacramento
- Tortita negra/Cara sucia
- Vigilante
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