Fakthong kaeng buat
Traditional Thai sweet
From Wikipedia, the free encyclopedia
Pumpkin in coconut cream, known in Thai as fakthong kaeng buat (Thai: ฟักทองแกงบวด, romanized: fakthǭngkǣngbūat, pronounced [fák tʰɔ̄ːŋ kɛ̄ːŋ bùa̯t]), is a traditional Thai desert. It is regarded to be one of the most well known Thai desserts.[1]
The history of fakthong kaeng buat is unknown. According to some research,[who?] the dish may have been introduced by local people in the Northeast of Thailand. (Napasorn Phrayalaw, 2012)[2][3][4]
