Fanouropita
Traditional sweet cake from Greek/Cypriot cuisine
From Wikipedia, the free encyclopedia
Fanouropita is a sweet cake recipe from Greek cuisine and is traditionally a lenten cake, also called "lost and found cake." It is traditionally served on St. Fanourios' feast day on August 27, given to Greek Orthodox believers as a blessing.
| Type | Cake |
|---|---|
| Place of origin | Greece, Cyprus |
| Cooking time | 60 minutes |
| Main ingredients | flour |
| Similar dishes | vasilopita |
Fanouropita is oil-based and does not contain any butter or eggs so that it can be eaten on holy fasting days. Believers offer the cake expecting "revelations" on objects or people, or to find something they are looking for.
Etymology
The name fanouropita is derived from the patron saint of Rhodes, Saint Phanourios. His name translates in Greek as "the one who discloses" (Greek verb: "φαίνω").[1] He is the saint of "lost things".[2]
Origin
The tradition of fanouropita originated around 1500 AD, or 1355-1369 AD, to venerate the icon of Saint Fanourios when he was discovered untouched between ruins in Rhodes or Cyprus. In local Orthodox tradition, Saint Fanourios has been since known as the patron saint of lost objects. When a lost object is revealed or found, followers of Saint Fanourios have often baked Propitiation[clarification needed] in memory of his mother. His mother was known as a cruel sinner, sent to hell because of her shameful life. Fanourios prayed that her soul would be saved, begging God for her salvation.[3]
Description
Ingredients
Fanouropita traditionally consists of seven, nine, or eleven ingredients, the number varying by region. In its simplest version, propitiation has only seven ingredients.[5] The essential, most common ingredients are: flour, vegetable oil, sugar, orange juice, baking powder, nuts, and raisins. Other ingredients may include cinnamon, cloves, soda, and water.[5]