Feed My Starving Children

Richard Proudfit, a Minneapolis business man, founded the organization in 1987 after visiting Honduras after a hurricane and seeing food insecurity among children.

In 1993, with the help of a team of Cargill food scientists and colleagues from General Mills and Pillsbury, a vitamin-and-mineral fortified rice meal was created specifically for malnourished children around the age of five years old. FMSC changed the name from "Fortified Rice Soy Casserole" to MannaPack Rice in 2008.

The organization recruits volunteers including school children to assist in packing. They also employ paid staff to supervise the operations.^[2] FMSC has eight packing facilities: three in Minnesota (Coon Rapids, Eagan and Chanhassen), three in Illinois (Aurora, Libertyville and Schaumburg), one in Richardson, Texas, and one in Tempe, Arizona.^[3]

• Feed My Starving Children

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