A ficelle (French pronunciation: [fisɛl] ⓘ) is a type of French bread loaf, made with yeast and similar to a baguette but much thinner.[1][2] The word ficelle means "string" in French.[3]
Coursebread
Main ingredientsflour
Quick facts Course, Place of origin ...
Ficelle Ficelle |
| Course | bread |
|---|
| Place of origin | France |
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| Main ingredients | flour |
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