Ficus palmata
Species of fig tree
From Wikipedia, the free encyclopedia
Ficus palmata, the Punjab fig,[2] or "Bedu" is a plant in the family Moraceae. It is native to southern Egypt across to north-eastern tropical Africa and also the Arabian Peninsula. It is a shrub/tree with edible fruit.
| Ficus palmata | |
|---|---|
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Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
| Family: | Moraceae |
| Genus: | Ficus |
| Subgenus: | F. subg. Ficus |
| Species: | F. palmata |
| Binomial name | |
| Ficus palmata | |
| Synonyms[1] | |
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Description
Taxonomy
It was first published by Peter Forsskål in Fl. Aegypt.-Arab. on page 179 in 1775.[1]
It is also known as the Wild Himalayan fig.[4]
Subspecies
Distribution and habitat
Ficus palmata is native to north-eastern Africa: from Egypt south to Somalia, and to the Arabian Peninsula and Syria (the typical subspecies)[1] and to Asia: from the Arabian Peninsula and Iran east to India and the Himalayas,[4] (subspecies virgata).[6]
Its habitat, desert or dry shrubland including near villages in the Himalayas,[3] is at altitudes of 1,000–1,500 m (3,000–5,000 ft).[1]
Uses
In the Himalayan region, its fruit is widely sold and consumed.[3] The whole fruit, including the seeds are edible. The fruits are used in folk medicine to treat inflammation, pathogenic bacterial ailments and be used as an analgesic (Shi et al. 2014).[7]
