Fish patty
Sri Lankan snack
From Wikipedia, the free encyclopedia
Fish patties (Sinhala: මාළු පැටිස්) are a deep-fried snack in Sri Lanka, characterised by a savory fish (typically mackerel or tuna) and potato filling encased in a crisp, golden-brown pastry shell.[1][2] They are a staple at tea time, parties, and as a readily available short eat from bakeries and street vendors across the island.[2] The shape of the patties – often crescent or half-moon – are similar to Spanish empanadas and Southeast Asian curry puffs.
CourseSnack, appetizer, short eat
Region or stateSri Lanka
Associated cuisineSri Lankan cuisine
Main ingredientsFlaked fish (tuna or mackerel), onion, green chilies, ginger, garlic, spices (turmeric, chili powder, black pepper), wheat flour, butter/margarine
| Course | Snack, appetizer, short eat |
|---|---|
| Region or state | Sri Lanka |
| Associated cuisine | Sri Lankan cuisine |
| Main ingredients | Flaked fish (tuna or mackerel), onion, green chilies, ginger, garlic, spices (turmeric, chili powder, black pepper), wheat flour, butter/margarine |
| Similar dishes | Empanada, curry puff |
| Other information | Popular as a tea-time snack and street food |