Food Research International

Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas).^[1]

DisciplineFood science

LanguageEnglish

EditedbyAnderson Sant'Ana

History2004-present

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Food Research International

Discipline	Food science
Language	English
Edited by	Anderson Sant'Ana
Publication details
History	2004-present
Publisher	Elsevier
Frequency	Monthly
Open access	Hybrid
Impact factor	7 (2023)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	Food Res. Int.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L
ISSN	0963-9969 (print) 1873-7145 (web)
LCCN	97646657
OCLC no.	780574700
Links
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The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.