Forty Creek
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| Type | Canadian whisky |
|---|---|
| Manufacturer | Campari Group |
| Origin | Canada |
| Introduced | 1992 |
| Proof (US) | 80 |
| Variants | Barrel Select, Confederation Oak, Copper Pot, Double Barrel Reserve, Forty Creek Cream, Spike, |
| Website | www |
Forty Creek is a brand of Canadian whisky produced by the Italian beverage company Campari Group. The distillery is located in Grimsby, Ontario, Canada (between Hamilton and Niagara Falls). The brand and its distillery were privately launched in 1992 by John Hall, a first-generation whisky maker and the owner of Kittling Ridge Wines & Spirits, and were purchased (including the ageing inventory) by Campari Group in March 2014 for CA$186 million (US$168.16 million).[1][2] Forty Creek Barrel Select is the main whisky produced under the Forty Creek brand name.
Hall launched the brand with two expressions called Forty Creek Barrel Select and Forty Creek Three Grain. In 2007, the first of a series of Forty Creek Special Reserves bottlings were released, which are limited-edition expressions that vary with each lot. In 2012, Forty Creek Copper Pot and Forty Creek Cream were introduced.[clarification needed]
Bill Ashburn, Forty Creek's Master Blender, has been a part of the distillery since John Hall acquired the plant from Otto Reider in 1992. He remains the Master Blender to this day. [3]
Barrel Select
Forty Creek Barrel Select is a blended Canadian whisky, 40% alcohol (ethanol) by volume, 80 proof. It is made with rye, barley and corn (maize). Each grain is fermented, distilled, and aged separately to produce a "meritage"[citation needed] of single grain whiskies. After distillation using a small-batch, copper pot still, the whiskies are aged separately 6–10 years in small cask 40-gallon white oak barrels of varying toasting levels. Vintage sherry casks round off some of the aged whiskies after they are blended, for an additional six months.
Special Reserves
The production of limited edition Forty Creek whiskies began in 2007. Typically, the bottles are individually numbered, the public has a period of time in which they can reserve a particular bottle number, and the whisky is released in September – followed by a special weekend of events at the distillery.[citation needed]