Foster's Hollywood
From Wikipedia, the free encyclopedia
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| Foster's Hollywood | |
| Company type | Sociedad Anónima |
| Industry | Restaurant |
| Founded | Madrid (1971) |
| Founders | Mark Brownstein Doug Delfeld Anthony B. Unger Stephen A. Unger |
| Headquarters | , |
Number of locations | 197 |
Area served | Spain and Portugal |
| Products | American food |
| Owner | Zena Restaurants |
| Website | www |
Foster's Hollywood is a chain of American food restaurants located in Spain and Portugal, whose establishments are characterized as so-called “casual restaurants”, but understood in a foreign culture to be a type of ethnic restaurant, such as Italian or Asian.[1]
The enterprise was founded in 1971 by four young Californians residing in Spain (Mark Brownstein, Douglas Delfeld and the brothers Anthony B. and Stephen A. Unger) all of whom were directly connected to filmmaking and missed authentic American food. In September 1972 the premier restaurant of the chain opened at 1 Magallanes Street in the middle of Madrid.[2][3] and evolved into the first American-style restaurant chain in Spain and one of the first in Europe.[2] A reporter for The New York Times wrote in his review of the establishment that you could probably eat there “the best fried battered onion rings in the world.”[2][3]
The first restaurant was an immediate success. According to the 1973 Los Angeles Times article, "A Star Is Born - Spanish Burgers a la Hollywood": “Seven nights a week the crowds, resembling a lineup at movieland film premiere, queue up” outside Foster’s Hollywood. “As many as 150 Spaniards and tourists alike wait patiently for the maitre d’s signal while an equal number jam the cavernous hamburger haven.” The article continued, “What inspired the California quartet to gamble $1 million on burgers and french fries? In the words of Stephen Unger: ‘We couldn’t find a good American restaurant in Madrid ourselves'."[4]
With this flagship venue, the chain was created and, by 1994, 22 restaurants were successfully serving customers in Spain and Portugal. At that point, the concept was tested in the United States, specifically in Florida. Following an opening in Tampa,[5] six additional locations (two in Tampa, three in Orlando and one in Lakeland) began operating and plans were initiated to open an eighth in Kissimmee. However, the company abruptly changed its strategy and closed all its Florida restaurants during 1996, even though some of those were open less than a year.[6][7]
