Sant Pau (restaurant)
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| Sant Pau | |
|---|---|
 Exterior of Restaurant Sant Pau (Sant Pol de Mar). | |
 | |
| Restaurant information | |
| Established | 1988 |
| Closed | 2018 |
| Chef | Carme Ruscalleda |
| Food type | Catalan |
| Location | Sant Pol de Mar, Spain |
| Other locations | Chūō, Tokyo (closed 2 September 2023)[1] |
| Succeeded by | Cuina Sant Pau |
Sant Pau was a Spanish restaurant in Sant Pol de Mar, Catalonia (Spain), a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars[2] and three Campsa-Repsol suns. Its chef is Carme Ruscalleda, and the dining room was directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo[3] which currently has 2 Michelin stars.[4]
In 2018, Carme Ruscalleda closed the restaurant in Sant Pol de Mar.[5]
- 1992 They represent Catalan cooking in Sevilla's Universal Exposition.
- 1995 Price Best Chef, by the guide Lo mejor de la gastronomía
- Medalla al Mèrit Cívic, by Obra del Ballet Popular
- 1997 Price Restaurant Of the Year, by Gourmetour
- 1998 Premio Nacional de Gastronomía, by Academia Española de Gastronomía, Cofradía de la Buena Mesa and Secretaría de Estado y Turismo de España.
- Price Sánchez Cotán, by Academia Española de Gastronomía
- Price Davidoff
- Price Nadal de la Gastronomia for being the Restaurant of the Year
- Price Chef of the Year to Carme Ruscalleda
- 2000 Price Golden Chef to Carme Ruscalleda, by Intxaurrondoko Gastronomi Elkartea
- 2001 Price Dona Emprenedora to Carme Ruscalleda, by FIDEM
- 2004 Price Restaurant Of the Year, by Gourmetour
- 2008 Creu de Sant Jordi to Carme Ruscalleda, by Generalitat de Catalunya
