Francois Bise
From Wikipedia, the free encyclopedia
Francois Bise | |
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| Culinary career | |
| Cooking style | French |
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Current restaurant(s)
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Francois Bise (French pronunciation: [fʁɑ̃swa biz], died 1983) was a French chef and restaurateur.
His mother, Marguerite Bise was a chef and restaurateur at Auberge du Père Bise in Talloires, Haute-Savoie,[1] and one of the first women to win three Michelin stars.[2]
Francois Bise trained under the father of modern French cuisine, Fernand Point.[3]
In 1968 he became head chef at Auberge du Père Bise, his mother having died in 1965.[4] He once again won three stars for the restaurant during the 1970s.[5][6]
Bise died in 1983 of cancer.[4] His wife, Charlyne, continues to run the restaurant and his daughter, Sophie Bise, won back their third Michelin star when she was only 21.[4]
