Frantoio

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OriginItaly
UseOil
Frantoio
Frantoio in Baeza, Spain.
Olive (Olea europaea)
OriginItaly
UseOil

Frantoio and Leccino cultivars are the principal raw material for Italian olive oils from Tuscany. Frantoio is fruity, with a stronger aftertaste than Leccino.

References

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