Frantoio
From Wikipedia, the free encyclopedia
Frantoio and Leccino cultivars are the principal raw material for Italian olive oils from Tuscany. Frantoio is fruity, with a stronger aftertaste than Leccino.
From Wikipedia, the free encyclopedia
Frantoio and Leccino cultivars are the principal raw material for Italian olive oils from Tuscany. Frantoio is fruity, with a stronger aftertaste than Leccino.