From Shenzhen to Zhongshan
From Wikipedia, the free encyclopedia
Also known as玩轉深中懶人包
Written byPaul Tsui Ka-cheung
Yuen Sze-yung
Yuen Sze-yung
| From Shenzhen to Zhongshan | |
|---|---|
 | |
| Also known as | 玩轉深中懶人包 |
| Genre | Food reality television |
| Written by | Paul Tsui Ka-cheung Yuen Sze-yung |
| Presented by | Nancy Sit Alice Chan Matthew Ho Hera Chan Tiffany Fabienne Bob Cheung Roxanne Ho Niklas Lam |
| Original language | Cantonese |
| No. of seasons | 1 |
| No. of episodes | 8 |
| Production | |
| Producer | Cheung Hok-yi |
| Running time | 25 minutes |
| Production company | TVB |
| Original release | |
| Network | TVB Jade myTV Super |
| Release | 13 June – 5 July 2024 |
From Shenzhen to Zhongshan (Chinese: 玩轉深中懶人包) is a Hong Kong food and travel reality television series that aired weekly on TVB Jade from 13 June to 5 July 2024. The series comprises eight episodes.
The program follows lead hosts Nancy Sit and Alice Chan, alongside Matthew Ho, Hera Chan, Tiffany Fabienne, Bob Cheung, Roxanne Ho, and Niklas Lam, as they travel along the Shenzhen–Zhongshan Link to explore local food and culture. Featured destinations include Zhongshan, Maoming, Yangjiang, and Jiangmen.
| No. | Title | Original release date | |
|---|---|---|---|
| 1 | "Episode 1" | 13 June 2024 | |
|
The episode follows the hosts as they explore Zhongshan's local cuisine, including pigeon and banana blossom dishes, visit a crisp grass carp farm to learn about its cultivation and sample a multi-course fish feast, and conclude their journey at a hot spring resort.[1] | |||
| 2 | "Episode 2" | 14 June 2024 | |
|
The hosts explore breakfast options including Sanxiang noodle soup and pork wonton soup. Later, while sampling a variety of chrysanthemum-themed dishes, Alice Chan personally prepares chrysanthemum pancakes. They sample additional delicacies before visiting a coffee shop converted from an old watchtower.[1] | |||
| 3 | "Episode 3" | 20 June 2024 | |
|
Alice Chan and Hera Chan learn to make leaf-wrapped rice dumplings, while the hosts later explore nostalgic local dishes, heritage-themed café culture, and contemporary interpretations of regional cuisine.[2] | |||
| 4 | "Episode 4" | 21 June 2024 | |
| 5 | "Episode 5" | 27 June 2024 | |
|
Nancy Sit assumes the role of lead host as the group visits a wet market, samples a traditional Maoming seafood meal, and tours the Maoming Open-Pit Mine Ecological Park, followed by a visit to a night market. In subsequent segments set in Yangjiang, Tsui Wing and Nicholas Yuen appear as guest participants accompanying the hosts.[4] | |||
| 6 | "Episode 6" | 28 June 2024 | |
|
The group samples Chinese medicinal-infused dishes and seafood and explores local food culture by visiting a fermented black bean factory. They also visit Hailing Island for leisure activities, including sunbathing and a seaside barbecue.[4] | |||
| 7 | "Episode 7" | 4 July 2024 | |
| 8 | "Episode 8" | 5 July 2024 | |
|
The group continues their visit in Jiangmen, sampling local cuisine and visiting cultural sites, including a cha chaan teng operated by actor Jerry Ku, who prepares signature milk tea. They also tour Chikan Ancient Town and craftmanship shops.[5] | |||