Frouckje State
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| Frouckje State | |
|---|---|
 Interactive map of Frouckje State | |
| Restaurant information | |
| Established | 2003[1] |
| Head chef | Gilbert van der Heide |
| Food type | International, Regional, French |
| Location | Binnendijk 74, Ryptsjerk, 9256 HP, Netherlands |
| Seating capacity | 40 |
| Website | Official website |
Frouckje State is a restaurant in Ryptsjerk in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the period 2009–2013.[2][3][4][5][6] In the period 2006–2008, the restaurant was awarded a Bib Gourmand.[7][8]
GaultMillau awarded the restaurant 15 out of 20 points.[9]
Head chef of Frouckje State is Gilbert van der Heide.[10] He took over the reign of the kitchen in 2006, when chef René Vaartjes left.[11][12]
Frouckje State is in existence from 1976, as a party centre and restaurant.[13] After many changes of ownership, Thom van der Heide and Johan Oordijk acquired the farmstead in 2003. They upgraded the restaurant to a fine dining restaurant. John Oordijk sold his part in the company to Maître d'hôtel Thom van der Heide, effective per 1 January 2010.[14]
