It has been found to cause post-harvest Rot on stored kiwiberries (Actinidia arguta) in China. It was described as soft, brown, slightly sunken, water-soaked lesions with abundant white-to-pink mycelium.[4] It also causes root rot of Maidong (Ophiopogon japonicus) in China.[5]Fusarium acuminatum and Fusarium solani are known to be major pathogens causing root rot of Astragalus membranaceus (Mongolian milkvetch), which can lead to serious yield loss of the herb in China.[6]
Pennycook, S.R.; Samuels, G.J. (1985). "Botryosphaeria and Fusicoccum species associated with ripe fruit rot of Actinidia deliciosa (kiwifruit) in New Zealand". Mycotaxon. 24: 445–458.