Gabriel Pascuzzi
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Born
Portland, Oregon, U.S.
AlmamaterJohnson & Wales University
Gabriel Pascuzzi | |
|---|---|
| Born | Portland, Oregon, U.S. |
| Alma mater | Johnson & Wales University |
Gabriel Pascuzzi is an American chef. He competed on the Food Network's Beat Bobby Flay and Bravo's Top Chef: Portland, and his restaurants in Portland, Oregon include Stacked Sandwich Shop and Mama Bird. Pascuzzi was Eater Portland's Chef of the Year in 2017.
Gabriel Pascuzzi was born and raised in an Italian American family in Portland, Oregon.[1][2] He graduated from Wilson High School (now Ida B. Wells-Barnett High School).[3][4] He earned his Bachelor's degree in culinary arts from Johnson & Wales University.[5]
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