Gabrielle E.W. Carter
From Wikipedia, the free encyclopedia
Gabrielle E. W. Carter is a cultural preservationist[clarification needed], artist, co-founder of Tall Grass Food Box, and creator of Revival Taste Collective.[1][2][3][4][5][6] She is one of the main characters on the Netflix documentary series High on the Hog: How African American Cuisine Transformed America that debuted on May 26, 2021.[7][8] She was also the subject of a short film documentary The Seeds We Keep by the Oxford American.[9]
Carter was born around 1990.[3] She attended the Academy of Art University in San Francisco.[1] Before she got into the food business, Carter had a career in fashion and marketing in New York City.[1] She started helping her friends' food businesses and various food charities and even became a line cook while doing research with chef JJ Johnson on Oryza glaberrima.[1][4]