Gallocatechol

Chemical compound From Wikipedia, the free encyclopedia

Gallocatechol or gallocatechin (GC) is a flavan-3-ol, a type of chemical compound including catechin, with the gallate residue being in an isomeric trans position.

Quick facts Names, Identifiers ...
Gallocatechol
Names
Other names
(+)-Gallocatechin
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
KEGG
MeSH Gallocatechol
UNII
  • InChI=1S/C15H14O7/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6/h1-4,12,15-21H,5H2/t12-,15+/m0/s1 checkY
    Key: XMOCLSLCDHWDHP-SWLSCSKDSA-N checkY
  • C1[C@@H]([C@H](OC2=CC(=CC(=C21)O)O)C3=CC(=C(C(=C3)O)O)O)O
Properties
C15H14O7
Molar mass 306.270 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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This compound possesses two epimers. The most common, (+)-gallocatechin (GC), is found notably in green tea. The other enantiomer is called ()-gallocatechin or ent-gallocatechin. It was first isolated from green tea by Michiyo Tsujimura in 1934.[1]

Epigallocatechin is another type of catechin, with the gallate residue being in an isomeric cis position. It can be found in St John's wort.[2]

Biosynthesis

In the flavonoid biosynthesis pathway in plants, (+)-gallocatechol is produced in two steps from ampelopsin via leucodelphinidin:

 
 
 
Rightward reaction arrow
 
 
 
 
 
 
Rightward reaction arrow
 
 
 

The two enzymes, dihydroflavonol 4-reductase and leucoanthocyanidin reductase, both use nicotinamide adenine dinucleotide phosphate as cofactors.[3][4][5]

See also

References

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