Gari Soaking is popular Ghanaian dessert made with gari (a powdery food material flour made from the tuberous roots of a cassava plant). As the name implies, it is made by soaking the gari in water or milk.[1][2][3][4]
CourseDessert
Serving temperatureWarm/cold
Main ingredientsGari, sugar, water, groundnut, milk
Quick facts Course, Place of origin ...
Gari Soakings |
| Course | Dessert |
|---|
| Place of origin | Ghana |
|---|
| Serving temperature | Warm/cold |
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| Main ingredients | Gari, sugar, water, groundnut, milk |
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