Garnacha (food)

Mesoamerican dish From Wikipedia, the free encyclopedia

Garnaches (alternatively garnachas) are a traditional dish composed of fried corn tortillas topped with refried beans, shredded cabbage, cheese, and other garnishes. [1] Garnaches are especially popular in Veracruz, Mexico and its original location Oaxaca, where they are available in most restaurants as an appetizer and are traditionally made with fried corn masa, refried or blended beans, and Dutch cheese.

Place of originMexico
Main ingredientsTortillas, refried beans, shredded cabbage, cheese
Quick facts Place of origin, Main ingredients ...
Garnaches
Garnachas topped with tomato sauce, fresh cheese and curtido.
Place of originMexico
Main ingredientsTortillas, refried beans, shredded cabbage, cheese
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