Garnacha (food)

Garnaches (alternatively garnachas) are a traditional dish composed of fried corn tortillas topped with refried beans, shredded cabbage, cheese, and other garnishes. ^[1] Garnaches are especially popular in Oaxaca, Mexico and its original location Guatemala, where they are available in most restaurants as an appetizer and are traditionally made with fried corn masa, refried or blended beans, and Dutch cheese.

Place of originMexico

Main ingredientsTortillas, refried beans, shredded cabbage, cheese

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Garnaches

Garnachas topped with tomato sauce, fresh cheese and curtido.
Place of origin	Mexico
Main ingredients	Tortillas, refried beans, shredded cabbage, cheese
Media: Garnaches

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