Gazpachuelo
From Wikipedia, the free encyclopedia
 | |
| Type | Soup |
|---|---|
| Place of origin |  Spain |
| Region or state |  Málaga |
| Serving temperature | Hot |
| Main ingredients |
|
Gazpachuelo is a soup originating in Málaga, Spain, and is a typical fisher's dish, consisting of mayonnaise, garlic, egg yolk, and olive oil. The egg white is added to thicken the mixture, along with cubed potatoes.[1][2]
