Ginataang munggo
Filipino dessert
From Wikipedia, the free encyclopedia
Ginataang munggo, also known as lelut balatung in pampanga or tinutungang munggo, is a Filipino glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar. It is typically flavored with vanilla or pandan leaves. Corn and fruits like jackfruit or banana may also be added. It is a type of lugaw and ginataan.[1][2][3][4]
Alternative names
- Ginataang totong,
- Tinutungang munggo
- Lelut balatung
- Ginataang minatamis na munggo
CourseDessert
Place of originPhilippines
Serving temperaturehot or cold
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| Alternative names |
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|---|---|
| Course | Dessert |
| Place of origin | Philippines |
| Serving temperature | hot or cold |
| Main ingredients | glutinous rice. mung bean, sugar, coconut milk |