Glasgow distillery

The distillery has a specially built laboratory for experimenting with new make spirit and different wood casks.^[1]

The distillery production stills are named after sisters Frances and Margaret MacDonald who were both Scottish artists and part of the Glasgow Girls, a group of female designers and artists associated with the Glasgow School.^[9] The stills have the capacity to produce 440,000 litres a year (equivalent to 1 million bottles) of whisky.^[9]

The distillery offers joint tours with Tennents Brewery.^[7]

The distillery produces a Lowland style single malt using water from Loch Katrine in the nearby Trossachs area.^[1][6] The first single malt from the distillery was released in 2018.^[10] One of the core bottlings from the distillery is named the 1770 Glasgow Single Malt in reference to Glasgow's first distillery in Dundashill (built 1770 now defunct).^{[2][6][10][11]}

The distillery produces a gin Makar Glasgow Gin.^[12]

In 2019, the distillery launched a special edition spiced rum, named after 18th and 19th century drinkers.^[13]

55°51′48″N 4°21′44″W / 55.863287°N 4.362140°W / 55.863287; -4.362140