Glycomyces algeriensis
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| Glycomyces algeriensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Glycomycetales |
| Family: | Glycomycetaceae |
| Genus: | Glycomyces |
| Species: | G. algeriensis |
| Binomial name | |
| Glycomyces algeriensis Labeda and Kroppenstedt 2004[1] | |
| Type strain | |
| DSM 44727 JCM 14910 NBRC 103888 NRRL B-16327[2] | |
Glycomyces algeriensis is a bacterium from the genus of Glycomyces which has been isolated from soil from a potato field in Algeria.[1][2][3][4]
